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October 12, 2007
Salad Recipes
Tabbouleh Salad
2 cups of hot water
1 cup bulgur wheat
1 cup chopped fresh parsley
1/2 cup of chopped fresh mint
1/2 cup of chopped onion
1/3 cup fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Lettuce leaves
2 medium tomatoes, finely chopped
Pour hot water over bulgur. Let stand 30 minutes. Drain. mix with remaining ingredients except tomatoes. Chill. Serve on lettuce leaves with chopped tomatoes on top.
Apple Spinach Salad (from Southern Living Magazine)
1 10 oz package fresh spinach, torn
2 Granny Smith apples, chopped
1/2 cup cashews
1/3 cup golden raisins
Dressing for the above
1/4 cup sugar
1/4 cup apple cider vinegar
1/4 cup vegetable oil
1/4 teaspoon garlic salt
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<3 GrandMom Love ~ from Omie's files ~ Enjoy!
Good To Know | By Omie | 08:22 PM